This is a firm Yeotown favourite during the cooler winter month and despite being dairy-free, it truly feels like a deliciously indulgent version of everybody’s favourite chocolate winter warmer.
Makes: 4 Generous Cups
Takes: 25 minutes
Ingredients:
250ml Almond Milk
1 x tin Coconut Milk
Method:
Heat the almond and coconut milk and water until warmed through (do not allow to boil!). Add the spices and allow to steep for 15 minutes. Strain through a sieve then whisk in the cacao powder, melt in the honey and heat until hot but not boiling. Serve with a cinnamon stick to stir, a grate of nutmeg, a pair of slippers and a roaring fire.
